Follow these simple steps to prepare Creamy Garlic Penne Pasta:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Melt the Butter: In a large skillet over medium heat, melt the butter.
3. Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, but not browned.
4. Add the Cream: Slowly pour in the heavy cream, stirring to combine. Allow to simmer for a few minutes.
5. Incorporate Cheese: Gradually stir in the grated Parmesan cheese until melted and well combined. Adjust the consistency with additional pasta water if needed.
6. Season: Add salt and black pepper to taste, mixing thoroughly.
7. Combine Pasta: Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the creamy sauce.
8. Serve: Remove from heat and sprinkle with fresh chopped parsley before serving.

By following these straightforward steps, you can create a delicious plate of Creamy Garlic Penne Pasta that makes a satisfying meal!