Creating a delightful Creamy Garlic Penne Pasta is a breeze when you follow these steps:

1. Cook the Pasta: Boil salted water in a large pot. Add the penne pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

2. Sauté Garlic: In the same pot, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

3. Add Cream: Lower the heat and slowly pour in the heavy cream. Stir well to combine with the garlic.

4. Incorporate Cheese: Gradually add the grated Parmesan cheese, stirring until melted and the sauce is creamy.

5. Season: Add salt, black pepper, and Italian seasoning (if using) to taste. Adjust seasoning according to preference.

6. Combine Pasta and Sauce: Add the cooked penne pasta into the creamy garlic sauce. Stir to ensure the pasta is evenly coated. If the sauce is too thick, add the reserved pasta water little by little until the desired consistency is reached.

7. Serve Hot: Remove from heat and transfer the pasta to a serving dish or individual plates.

8. Garnish: Finish the dish with freshly chopped parsley for added flavor and color.

Following these steps will lead to an amazing plate of Creamy Garlic Penne Pasta that’s comforting and delicious!