Creating Creamy & Crispy Pizza Bianca is straightforward if you follow these steps:

1. Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
2. Prepare Dough: Roll out your pizza dough on a floured surface to your desired thickness.
3. Make Cheese Mixture: In a bowl, combine ricotta cheese, mozzarella cheese, grated Parmesan, minced garlic, olive oil, oregano, salt, and black pepper. Mix until well combined.
4. Assemble Pizza: Carefully remove the hot pizza stone or baking sheet from the oven. Place the rolled-out dough onto it.
5. Spread Cheese Mixture: Evenly distribute the cheese mixture over the surface of the dough.
6. Bake Pizza: Place the pizza back into the oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.
7. Cool Slightly: After baking, remove the pizza from the oven and let it cool for a few minutes.
8. Garnish: Top with fresh basil leaves for added flavor and color before slicing.
9. Slice and Serve: Cut into wedges and serve warm.

By following these steps, you can quickly create a pizza that’s both creamy and crispy, delivering an incredible flavor experience!