Creating Creamy Chicken Soup with Pasta and Spinach can be simple if you follow these steps:

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions and Garlic: Add the diced onions and minced garlic to the pot. Sauté until the onions are translucent, about 5 minutes.
3. Add Chicken: Stir in the shredded chicken and cook for another 3 minutes, allowing the flavors to meld.
4. Pour in Chicken Broth: Add the chicken broth to the pot and bring it to a simmer.
5. Cook Pasta: Once the broth is simmering, add the uncooked pasta to the pot. Cook according to the package instructions, usually about 8-10 minutes.
6. Stir in Cream: After the pasta is cooked, lower the heat and stir in the heavy cream until well combined.
7. Add Spinach: Gently fold in the chopped spinach, allowing it to wilt in the warm soup.
8. Season: Add the Italian seasoning, salt, and pepper to taste. Stir well to incorporate the flavors.
9. Serve: Remove from heat and ladle the soup into bowls. Top with grated Parmesan cheese if desired.

These steps will guide you effortlessly through the process of making this incredible soup.