Making Creamy Chicken Noodle Soup with Rotisserie Chicken is simple if you follow these easy steps:

1. Prep the Ingredients: Start by shredding the rotisserie chicken and set aside. Dice the onion, slice the carrots and celery, and mince the garlic.
2. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables soften.
3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
4. Pour in the Broth: Add the chicken broth to the pot and bring it to a boil.
5. Cook the Noodles: Once boiling, add the egg noodles and cook according to the package instructions, usually around 7-8 minutes.
6. Add Chicken: Stir in the shredded rotisserie chicken, dried thyme, and dried parsley. Let it simmer for 5 minutes to heat the chicken through.
7. Stir in Cream: Reduce the heat to low and add the heavy cream. Stir until well combined and heated through. Season with salt and pepper to taste.
8. Serve: Remove from heat and ladle the soup into bowls. Garnish with fresh parsley if desired.

These steps will guide you in creating a delicious and creamy chicken noodle soup that everyone will love!