Creating the perfect Cranberry Maple Roast Chicken is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Remove the giblets from the chicken and pat it dry with paper towels. Season the cavity with salt and pepper.
3. Make the Glaze: In a small bowl, combine the maple syrup, chicken broth, Dijon mustard, thyme, salt, and pepper. Mix well until combined.
4. Prepare the Roasting Pan: In a large roasting pan, place the quartered onion and minced garlic. Arrange the chicken on top of the onion.
5. Add the Cranberries: Scatter the cranberries around the chicken in the roasting pan.
6. Drizzle with Olive Oil: Brush the chicken with olive oil and pour half of the glaze over the chicken, ensuring it’s well-coated.
7. Roast the Chicken: Place the roasting pan in the preheated oven and roast for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
8. Baste the Chicken: Every 30 minutes, baste the chicken with the remaining glaze to keep it moist and flavorful.
9. Rest the Chicken: Once done, remove the chicken from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute for a juicy result.
10. Serve: Carve the chicken and serve it with the cranberries and drizzled glaze from the pan.

Following these steps will guide you to create an incredible roast chicken that is sure to impress.