Follow these simple steps to create your own delicious Cranberry Lemon Bars:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Make the Crust: In a mixing bowl, combine flour, sugar, softened butter, salt, and vanilla extract. Mix until the mixture resembles coarse crumbs.
3. Press the Crust: Press the crust mixture evenly into the bottom of the prepared baking dish. Bake for 15-20 minutes, or until lightly golden.
4. Prepare the Filling: In another bowl, whisk together the eggs and granulated sugar until well combined. Add in the lemon juice and lemon zest, mixing thoroughly.
5. Add Flour and Baking Powder: Stir in the flour and baking powder until combined. Fold in the chopped cranberries gently.
6. Pour the Filling: Pour the filling over the pre-baked crust, spreading it evenly.
7. Bake Again: Return the dish to the oven and bake for an additional 30-35 minutes or until the filling is set and lightly golden.
8. Cool: Remove from the oven and allow to cool in the pan for about an hour. Once cooled, transfer to the refrigerator for at least 2 hours to set completely.
9. Slice: Once chilled, dust with powdered sugar if desired, and slice into squares.
10. Serve: Enjoy your wonderful Cranberry Lemon Bars!