Creating your own Crack Chicken & Rice Soup is simple if you follow these straightforward steps:

1. Prepare the Chicken: In a large pot, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, and paprika. Add them to the pot and cook for about 5-7 minutes on each side until browned. Remove the chicken and set it aside.
2. Sauté Vegetables: In the same pot, add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.
3. Add Chicken Broth: Pour in the chicken broth and bring to a boil. Make sure to scrape up any bits from the bottom of the pot for added flavor.
4. Add Rice and Chicken: Stir in the long-grain rice and return the chicken to the pot. Cover and reduce the heat to low. Let it simmer for about 20 minutes or until the rice is tender.
5. Incorporate Cream and Vegetables: Once the rice is cooked, add the heavy cream and frozen mixed vegetables. Stir well and let it simmer for an additional 5 minutes.
6. Shred the Chicken: Using two forks, shred the chicken into bite-sized pieces while it’s still in the pot. Stir everything together until well combined.
7. Season to Taste: Add the ranch seasoning mix and adjust seasoning as needed. Stir thoroughly to incorporate.
8. Garnish and Serve: Remove from heat and garnish with freshly chopped parsley before serving.

These steps will guide you in creating this incredible soup with ease!