Making Crack Chicken Penne at home is straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Chicken: In the same pot, heat a drizzling of olive oil over medium heat. Add the diced chicken, seasoning with salt and pepper. Sauté until fully cooked, about 6-8 minutes.
3. Add Cream Cheese: Reduce heat to low. Add the softened cream cheese and ranch seasoning mix to the cooked chicken, stirring until well combined.
4. Mix in Broth: Gradually pour in the chicken broth, stirring until the cream cheese melts completely and the mixture becomes creamy.
5. Combine Pasta: Add the cooked penne pasta to the pot, stirring gently to coat the pasta with the creamy sauce.
6. Cheese and Bacon: Fold in the shredded cheddar cheese and crumbled bacon, mixing until the cheese is melted and evenly distributed.
7. Serve Hot: Remove from heat and serve immediately. Garnish with chopped green onions if desired.

These straightforward steps will lead you to create a delicious Crack Chicken Penne that’s sure to impress!