Creating Crack Chicken Noodle Soup can be a breeze if you follow these easy steps:

1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, and celery. Sauté until softened, about 5 minutes.
2. Add Garlic: Stir in minced garlic and cook for an additional minute until fragrant.
3. Cook Chicken: Place the chicken breasts into the pot and pour in the chicken broth. Season with thyme, parsley, salt, and pepper.
4. Simmer: Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20 minutes or until the chicken is cooked through.
5. Shred Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
6. Add Noodles: Stir in the egg noodles and cook for an additional 8-10 minutes until noodles are tender.
7. Add Cream: Pour in the heavy cream and stir until well combined. Allow the soup to heat through for another 2-3 minutes.
8. Adjust Seasoning: Taste and adjust seasoning with more salt and pepper if desired.
9. Serve: Ladle the soup into bowls and top with optional garnishes like green onions or cheese.

These steps will guide you in creating this incredible soup effortlessly.