Creating Cozy Pumpkin & Sage Chicken Bake is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Sauté Onions and Garlic: In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become translucent.
3. Cook Chicken: Season the chicken breasts with salt, pepper, and paprika. Add them to the skillet and cook for about 3-4 minutes on each side until they are browned.
4. Add Pumpkin and Herbs: Stir in the pumpkin puree, chicken broth, chopped sage, and thyme. Mix well to combine all the ingredients.
5. Incorporate Cream: Pour in the heavy cream, stirring until the mixture is smooth and evenly combined.
6. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, arranging the chicken breasts in a single layer.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh sage leaves if desired.

These steps will guide you in creating this incredible dish effortlessly.