Copycat Panda Express Orange Chicken: An Amazing Ultimate Recipe

0 comments This post may contain affiliate links. We may earn money from the companies mentioned in this post. #sponsoredpost.

Copycat Panda Express Orange Chicken is a delightful dish that brings the flavors of your favorite fast-food restaurant right to your kitchen. This recipe captures the essence of the beloved orange chicken with its crispy coating and tangy sauce. If you love the sweet and savory combination found in this dish, you’re in for a treat. It’s not just about taste; it’s about creating a dining experience that resembles the vibrant atmosphere of Panda Express.
Imagine biting into perfectly crispy chicken, coated with a luscious orange sauce that balances sweetness and a hint of spice. This amazing recipe will impress your family and friends, making it a perfect addition to your weeknight dinner rotation or a special occasion meal. Cooking this dish at home gives you the chance to customize the flavors, ensuring that every bite is just right.
In this guide, you will learn why this recipe is so special, how to make it, and tips on serving it perfectly. Whether you’re a novice cook or an experienced chef, you’ll find that making Copycat Panda Express Orange Chicken is not only simple but also incredibly rewarding. Let’s dive into what makes this dish a must-try recipe for everyone!

Why You’ll Love This Recipe


Copycat Panda Express Orange Chicken is a favorite among many, and for good reason. Here are some reasons why you’ll fall in love with this recipe:
1. Easy to Make – With straightforward steps, this recipe is accessible for cooks of all skill levels.
2. Customizable – Adjust the sweetness or spice level according to your personal preference.
3. Perfect for Meal Prep – This dish is great for making ahead and reheating for quick meals during the week.
4. Family-Friendly – The flavors appeal to kids and adults alike, making it a hit at the dinner table.
5. Crispy and Delicious – The combination of crispy chicken and flavorful sauce creates a delightful texture contrast.
6. Satisfying and Filling – This dish is hearty enough to be a main course, ensuring everyone leaves the table satisfied.
With these points in mind, it’s clear why Copycat Panda Express Orange Chicken remains a favorite for many. The balance of flavors and textures makes it an unforgettable dish!

Preparation and Cooking Time


Making Copycat Panda Express Orange Chicken takes about 1 hour from start to finish. Here’s a breakdown of the time required:
– Preparation Time: 20 minutes
– Cooking Time: 20-25 minutes
– Sauce Preparation Time: 15 minutes
– Cooling Time: 5-10 minutes
These times can vary based on your kitchen experience and equipment, but this framework should serve as a solid estimate.

Ingredients


– 1 pound boneless, skinless chicken thighs
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 2 eggs
– 1 tablespoon vegetable oil
– Salt and pepper, to taste
– Oil for frying

For the Orange Sauce:


– 1 cup orange juice
– 1/2 cup sugar
– 1/4 cup soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon cornstarch
– 1 tablespoon water
– Zest of 1 orange
– 1 teaspoon minced garlic
– 1 teaspoon minced ginger
– 1/2 teaspoon red pepper flakes (optional)

Step-by-Step Instructions


Creating Copycat Panda Express Orange Chicken is simple if you follow these steps:
1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces. Season with salt and pepper.
2. Make the Batter: In a bowl, whisk together the flour and cornstarch. In another bowl, beat the eggs.
3. Coat the Chicken: Dip each piece of chicken into the egg, then coat it in the flour mixture, ensuring even coverage.
4. Heat the Oil: In a large pan or wok, heat oil over medium heat until hot.
5. Fry the Chicken: Add the coated chicken pieces to the hot oil in batches. Fry until golden brown and cooked through, about 5-7 minutes per batch. Remove and drain on paper towels.
6. Make the Sauce: In a saucepan, combine the orange juice, sugar, soy sauce, rice vinegar, garlic, ginger, and orange zest. Cook over medium heat until the sugar dissolves.
7. Thicken the Sauce: In a small bowl, mix the cornstarch and water to create a slurry. Stir this into the sauce and cook until thickened, about 2-3 minutes.
8. Combine Chicken and Sauce: Add the fried chicken to the sauce, tossing to coat evenly.
9. Serve: Allow the chicken to sit in the sauce for a few minutes to absorb the flavors.

How to Serve


To elevate your Copycat Panda Express Orange Chicken experience, consider the following serving suggestions:
1. Over Rice: Serve the orange chicken over a bed of steamed jasmine rice or fried rice for a complete meal.
2. Garnish: Top with sesame seeds and sliced green onions for added flavor and visual appeal.
3. Pair with Vegetables: Serve alongside stir-fried vegetables for a balanced meal.
4. Use a Platter: Arrange the chicken on a large platter for family-style dining, allowing everyone to help themselves.
5. Beverage Pairing: Complement your meal with iced tea or a light beer for a refreshing touch.
By paying attention to these serving details, you can create a wonderful dining experience that brings the flavors of Panda Express into your home!

Additional Tips


– Use Fresh Ingredients: Opt for fresh orange juice and zest for the most vibrant flavor in your sauce. Fresh ingredients can significantly elevate the taste of the dish.
– Adjust the Spice Level: If you prefer a spicier kick, consider adding more red pepper flakes or a dash of hot sauce.
– Marinate the Chicken: For deeper flavor, marinate the chicken pieces in soy sauce and garlic for about 30 minutes before coating and frying.
– Experiment with Cooking Methods: If you want a healthier version, try baking the chicken instead of frying. Coat the chicken as directed and bake at 400°F (200°C) for 15-20 minutes or until crispy.

Recipe Variation


Feel free to get creative with your Copycat Panda Express Orange Chicken! Here are a few variations to try:
1. Orange Chicken with Broccoli: Add steamed broccoli or other vegetables to the dish for added nutrition and color.
2. Orange Chicken Stir-Fry: Incorporate other proteins like shrimp or tofu for a different twist.
3. Sweet and Sour Variation: Mix the orange sauce with some sweet and sour sauce for an extra tangy taste.
4. Gluten-Free Option: Substitute regular flour with gluten-free flour and ensure your soy sauce is gluten-free to cater to gluten-sensitive individuals.

Freezing and Storage


Storage: Keep the Copycat Panda Express Orange Chicken in an airtight container in the refrigerator. It can last up to 3-4 days.
Freezing: You can freeze the chicken after frying, but it’s best to store the sauce separately. The chicken can be kept frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat before serving.

Special Equipment


To prepare this dish effectively, you will need:
– A large frying pan or wok for frying the chicken.
– A saucepan for making the orange sauce.
– A mixing bowl for preparing the batter.
– A slotted spoon for removing fried chicken from the hot oil.
– A food thermometer (optional) to ensure the chicken reaches the right internal temperature.

Frequently Asked Questions


Can I use chicken breast instead of thighs?
Yes, chicken breast works well too, but thighs tend to be juicier and more flavorful.
What if I cannot find fresh orange juice?
You can use store-bought orange juice, but ensure it is 100% pure juice for the best flavor.
How can I make this dish spicier?
Add more red pepper flakes or a dash of chili sauce to the sauce for increased heat.
Can I prepare the sauce in advance?
Absolutely! You can prepare the orange sauce a day ahead and store it in the refrigerator. Just reheat it on the stove when ready to use.
Is this dish suitable for meal prep?
Yes, it is excellent for meal prep! Just store the chicken and sauce separately to keep the chicken crispy.

Conclusion


Copycat Panda Express Orange Chicken is a fantastic dish to recreate at home, capturing the essence of the beloved restaurant favorite. With its crispy chicken and flavorful orange sauce, it offers a delightful balance of sweetness and tanginess. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress. Enjoy the process of making this dish and savor the delicious results!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Copycat Panda Express Orange Chicken: An Amazing Ultimate Recipe


  • Author: Chef Mia
  • Total Time: 15 minute

Ingredients

– 1 pound boneless, skinless chicken thighs
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 2 eggs
– 1 tablespoon vegetable oil
– Salt and pepper, to taste
– Oil for frying


Instructions

Creating Copycat Panda Express Orange Chicken is simple if you follow these steps:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces. Season with salt and pepper.
2. Make the Batter: In a bowl, whisk together the flour and cornstarch. In another bowl, beat the eggs.
3. Coat the Chicken: Dip each piece of chicken into the egg, then coat it in the flour mixture, ensuring even coverage.
4. Heat the Oil: In a large pan or wok, heat oil over medium heat until hot.
5. Fry the Chicken: Add the coated chicken pieces to the hot oil in batches. Fry until golden brown and cooked through, about 5-7 minutes per batch. Remove and drain on paper towels.
6. Make the Sauce: In a saucepan, combine the orange juice, sugar, soy sauce, rice vinegar, garlic, ginger, and orange zest. Cook over medium heat until the sugar dissolves.
7. Thicken the Sauce: In a small bowl, mix the cornstarch and water to create a slurry. Stir this into the sauce and cook until thickened, about 2-3 minutes.
8. Combine Chicken and Sauce: Add the fried chicken to the sauce, tossing to coat evenly.
9. Serve: Allow the chicken to sit in the sauce for a few minutes to absorb the flavors.

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 4-6 servings
  • Calories: 450 kcal
  • Fat: 20g
  • Protein: 25g

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating