Creating Cookie Butter Banana Pudding is straightforward. Follow these simple steps to bring this delightful dessert to life:

1. Prepare the Pudding: In a large bowl, whisk together the vanilla pudding mix and whole milk for about 2 minutes until it thickens.
2. Mix Cookie Butter: In a separate bowl, blend the heavy whipping cream, cookie butter, and vanilla extract until soft peaks form.
3. Combine Mixtures: Gently fold the cookie butter mixture into the thickened pudding until fully combined.
4. Layer Ingredients: In a large glass dish or individual serving cups, start by adding a layer of the pudding mixture.
5. Add Bananas: Place a layer of sliced bananas on top of the pudding.
6. Repeat Layers: Continue layering the pudding mixture and bananas until all ingredients are used, finishing with a layer of pudding on top.
7. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours. This allows the flavors to meld and the pudding to set.
8. Serve: Before serving, sprinkle the crushed cookies on top for added texture and garnish with a drizzle of cookie butter if desired.

These steps will guide you in creating this incredible dessert effortlessly.