Creating Comforting Slow Cooker Chicken Orzo with Parmesan & Herbs is straightforward if you follow these simple steps:

1. Prepare the Slow Cooker: Spray the inside of the slow cooker with cooking spray or use a slow cooker liner for easy cleanup.
2. Add the Chicken: Place the chicken thighs at the bottom of the slow cooker.
3. Add Vegetables: Layer the chopped onion, carrots, and celery on top of the chicken.
4. Season: Sprinkle the minced garlic, dried thyme, dried oregano, salt, and pepper over the vegetables.
5. Add Broth: Pour the chicken broth over the ingredients, ensuring the chicken is submerged.
6. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
7. Add Orzo: About 30 minutes before serving, stir in the orzo pasta, cover, and continue to cook on high until the orzo is tender.
8. Finish: Once the orzo is cooked, shred the chicken with two forks and stir it back into the mixture.
9. Add Cheese and Herbs: Stir in the grated Parmesan cheese, fresh parsley, fresh basil, and lemon juice. Mix until well combined.
10. Serve: Taste and adjust seasoning, if necessary, before serving warm.

These steps will guide you in creating this incredible dish effortlessly.