Ingredients
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 3 medium carrots, sliced
– 2 celery stalks, sliced
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 6 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 package (9 oz) refrigerated tortellini (cheese or chicken)
– 2 cups fresh spinach or kale
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
– Fresh parsley, chopped for garnish (optional)
Instructions
Creating Comforting Chicken Tortellini Soup is straightforward when you follow these simple steps:
1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Vegetables: Add the diced onion, carrots, and celery. Cook for about 5-7 minutes until the vegetables are softened.
3. Add Garlic and Herbs: Stir in the minced garlic, dried thyme, and dried oregano. Cook for an additional minute until fragrant.
4. Pour in the Broth: Add the chicken broth to the pot and bring it to a simmer.
5. Add the Chicken: Stir in the shredded chicken and allow it to heat through for about 5 minutes.
6. Add the Tortellini: Gently add the tortellini to the pot. Cook according to the package instructions, typically about 3-4 minutes.
7. Incorporate Greens: Stir in the fresh spinach or kale and cook until wilted, about 2 minutes.
8. Season: Taste the soup and season with salt and pepper according to your preference.
9. Serve: Ladle the soup into bowls and top with grated Parmesan cheese and fresh parsley if desired.
These clear steps will guide you in creating an incredible bowl of Comforting Chicken Tortellini Soup effortlessly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Fat: 10g
- Protein: 25g