Creating Classic Rotisserie Chicken Noodle Soup is a simple process. Follow these easy steps to whip up this delicious dish:

1. Prepare Ingredients: Shred the rotisserie chicken and set aside. Dice the onion, slice the carrots and celery, and mince the garlic.
2. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5 minutes until softened.
3. Add Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant.
4. Pour in Broth: Add the chicken broth to the pot, bringing it to a gentle boil.
5. Add Seasonings: Stir in the dried thyme and parsley. Season with salt and pepper to taste.
6. Cook Noodles: Once the broth is boiling, add the egg noodles. Cook according to package instructions, usually about 8-10 minutes.
7. Add Chicken: Stir in the shredded rotisserie chicken and let it heat through for about 5 minutes.
8. Adjust Seasoning: Taste the soup and adjust seasoning if necessary, adding more salt or pepper as desired.
9. Serve: Remove from heat and ladle the soup into bowls. Garnish with fresh parsley if desired.

These steps will guide you in creating a comforting and flavorful Classic Rotisserie Chicken Noodle Soup effortlessly.