Creating Classic Chicken Noodle Soup can be a simple and rewarding experience. Follow these easy steps:

1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened.
2. Add Carrots and Celery: Stir in the sliced carrots and celery, cooking for an additional 5 minutes.
3. Pour in Broth: Add chicken broth to the pot, stirring well to combine with the vegetables.
4. Add Chicken: Incorporate the shredded chicken, dried thyme, bay leaf, salt, and pepper into the broth.
5. Simmer: Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
6. Cook Noodles: Add the egg noodles into the pot, cooking for an additional 8-10 minutes, or until tender.
7. Taste and Adjust: Remove the bay leaf, taste the soup, and adjust seasoning if necessary.
8. Serve: Ladle the soup into bowls, garnishing with fresh parsley for an added touch of flavor.

These steps will guide you in creating an incredible Classic Chicken Noodle Soup that everyone will love.