Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup cocoa powder
– 1 cup chocolate chips (milk or semi-sweet)
– 1 cup crushed peppermint candies (or candy canes)
– Additional crushed peppermint for garnish (optional)
– 1/2 cup peppermint extract (for an extra minty kick, optional)
Instructions
Creating Chocolate Peppermint Cookie Cups is a delightful process. Follow these simple steps to ensure perfect results:
1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and greasing a mini muffin pan or lining it with cupcake liners for easy removal.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cocoa powder, and crushed peppermint candies (reserve some for topping).
5. Mix Dry Ingredients with Wet Ingredients: Gradually add the dry mix to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring an even distribution throughout the cookie dough.
7. Fill Muffin Pan: Using a cookie scoop or spoon, drop the cookie dough into the prepared mini muffin tins, filling each cup about 2/3 full.
8. Bake: Place the muffin pan in the preheated oven and bake for about 12-15 minutes, or until the cookie cups are set around the edges but slightly soft in the center.
9. Make a Well: As soon as they come out of the oven, use the back of a tablespoon to gently press down in the center of each cookie cup to create a well for the chocolate filling.
10. Cool: Allow the cookie cups to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
11. Fill with Chocolate: Once cooled, fill the wells of the cookie cups with melted chocolate or chocolate ganache. You can melt chocolate chips in the microwave or over a double boiler.
12. Garnish: Sprinkle additional crushed peppermint on top of the chocolate filling for a festive touch.
13. Set Chocolate: Allow the chocolate to set at room temperature or refrigerate the cookie cups for about 10 minutes to speed up the process.
Each step is designed to bring you closer to enjoying these fantastic cookie cups, packed with flavor and joy!
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
Nutrition
- Serving Size: 24 cookie cups
- Calories: 140 kcal
- Fat: 7g
- Protein: 2g