Creating Chocolate Pecan Pie Bread Pudding can be a fun and rewarding experience. Follow these simple steps for a delightful dessert:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Prepare Bread: In a large bowl, add the cubed bread. Set aside.
3. Combine Dry Ingredients: In another bowl, whisk together the sugar, salt, and cinnamon.
4. Mix Wet Ingredients: In a separate bowl, beat the eggs. Then add the milk, vanilla extract, and the dry mixture. Whisk until fully combined.
5. Combine Mixtures: Pour the egg mixture over the cubed bread. Gently fold in the chocolate chips and chopped pecans, ensuring all bread pieces are coated.
6. Let Soak: Allow the mixture to sit for about 15 minutes, giving the bread time to absorb the custard.
7. Transfer to Baking Dish: Pour the soaked bread mixture into the prepared baking dish, spreading it evenly.
8. Bake: Place in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
9. Cool: Remove from the oven and let it cool for about 15-20 minutes before serving.

These steps will guide you in creating an incredibly delicious dessert that will tantalize your taste buds.