Creating Chocolate Covered Orange Creams is easy with these straightforward steps:

1. Prepare the Mixture: In a bowl, combine the fresh orange juice, orange zest, powdered sugar, vanilla extract, and softened butter. Mix until a smooth, thick paste forms.
2. Chill the Mixture: Transfer the orange cream mixture into a baking dish. Smooth the surface, cover it with plastic wrap, and refrigerate for about 30 minutes until firm.
3. Shape the Creams: Once chilled, take small portions of the mixture and shape them into small discs or rectangular pieces with your hands. Place each piece on a parchment-lined baking sheet.
4. Melt the Chocolate: In a microwave-safe bowl, combine the semisweet chocolate chips and vegetable oil. Melt in the microwave in 30-second intervals, stirring in between until smooth and completely melted.
5. Coat the Creams: Dip each orange cream piece in the melted chocolate. Use a fork to lift them out, allowing excess chocolate to drip back into the bowl.
6. Place on Parchment: Place the chocolate-covered pieces back onto the parchment-lined baking sheet. Repeat until all pieces are coated.
7. Chill Again: Return the baking sheet to the refrigerator for an additional 20 minutes to allow the chocolate to set.
8. Optional Garnish: If desired, sprinkle a pinch of sea salt on top of each piece before the chocolate hardens completely.
9. Serve or Store: After the chocolate has set, serve immediately or store in an airtight container in the refrigerator for up to a week.

These steps provide a simple guide and ensure your Chocolate Covered Orange Creams turn out beautifully!