Creating Chocolate Cobbler is straightforward. Follow these steps for incredible results:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
3. Pour in the milk, melted butter, and vanilla extract. Stir until well combined and the mixture is smooth.
4. Fold in the semi-sweet chocolate chips, distributing them evenly throughout the batter.
5. Pour the batter into the prepared baking dish, spreading it out evenly.
6. Carefully pour the boiling water over the top of the batter. Do not stir; this will create a gooey layer at the bottom.
7. Bake in the preheated oven for 30-35 minutes, or until the top is set and the edges are lightly browned.
8. Remove from the oven and let it cool slightly before serving.

By following these simple instructions, you’ll have an amazing Chocolate Cobbler ready to delight your family and friends!