Creating Chicken with Buttered Noodles is simple and straightforward. Follow these easy steps to bring this dish to life:

1. Prepare Water for Noodles: In a large pot, bring salted water to a boil over high heat.
2. Cook the Noodles: Add the egg noodles to the boiling water and cook according to package instructions until al dente. Drain and set aside.
3. Cook the Chicken: Meanwhile, heat a large skillet over medium heat. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
4. Add Butter to Skillet: Once the skillet is hot, add 2 tablespoons of butter. Allow it to melt completely.
5. Sear the Chicken: Place the seasoned chicken breasts in the skillet. Cook for about 6-7 minutes on each side, or until they are golden brown and cooked through.
6. Remove Chicken: Once the chicken is cooked, remove it from the skillet and let it rest on a cutting board for a few minutes before slicing.
7. Combine Noodles and Butter: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the cooked noodles. Toss to coat the noodles in the buttery sauce.
8. Season Noodles: Taste and adjust seasoning with more salt and pepper if needed, mixing well.
9. Serve: Arrange the buttered noodles on a plate, topped with sliced chicken. Garnish with fresh chopped parsley.

These straightforward steps will help you create this comforting dish with ease.