Creating Chicken Sorrentino can be straightforward when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Eggplant: Sprinkle salt over the eggplant slices and let them sit for about 20 minutes. This will draw out excess moisture and bitterness.
3. Dredge Chicken: Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip into the beaten eggs, and then coat with breadcrumbs.
4. Fry Chicken: In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook until golden brown on both sides (about 5-7 minutes per side). Remove and set aside.
5. Prepare Eggplant: Rinse the eggplant slices to remove excess salt and pat them dry with paper towels. In the same skillet, add a bit more olive oil if needed and fry the eggplant slices until golden and tender (about 3-4 minutes per side). Drain on paper towels.
6. Layer Ingredients: In a 9×13-inch baking dish, spread a thin layer of marinara sauce on the bottom. Place a chicken breast on top, add a layer of eggplant, another layer of marinara sauce, and sprinkle with mozzarella and Parmesan cheese. Repeat this process for each chicken breast.
7. Final Layer: For the final layer, top with any remaining eggplant, marinara sauce, and cheeses. Sprinkle fresh basil on top for added flavor.
8. Bake: Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 20 minutes until the cheese is bubbly and golden.
9. Cool: Once done, allow the dish to cool for about 10 minutes before serving.

These steps should help you create a wonderful Chicken Sorrentino that will impress everyone at your dining table!