Creating Chicken Romano is easy if you follow these step-by-step instructions:

1. Prep the Chicken: Start by pounding the chicken breasts to an even thickness. This ensures they cook evenly.
2. Set Up Breading Station: Prepare three shallow dishes. Place flour in one, beaten eggs in the second, and mix breadcrumbs, grated Romano cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper in the third.
3. Coat the Chicken: Dredge each chicken breast in flour, coating both sides. Shake off excess flour.
4. Dip in Eggs: Next, dip the floured chicken into the beaten eggs, ensuring it’s fully coated.
5. Crust the Chicken: Finally, press the chicken into the breadcrumb mixture, ensuring an even and generous coating.
6. Heat the Oil: In a large skillet, heat about ¼ inch of olive oil over medium-high heat. You want the oil hot but not smoking.
7. Fry the Chicken: Carefully add the breaded chicken breasts to the skillet. Cook for about 4-5 minutes on each side until golden brown and cooked through.
8. Check for Doneness: Ensure the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and let it drain on paper towels.
9. Garnish: If desired, sprinkle with additional grated Romano cheese and chopped fresh parsley before serving.

With these steps, you will have an incredible Chicken Romano ready to delight your taste buds!