Creating this wonderful Chicken Mozzarella Pasta is straightforward. Follow these easy steps to create a dish that’s bursting with flavor:

1. Cook the Pasta: In a large pot, cook the penne pasta according to the package instructions. Drain and set aside.
2. Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt, pepper, and Italian seasoning.
3. Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side or until cooked through. Remove from the skillet and let it rest for a few minutes before slicing it into strips.
4. Make the Sauce: In the same skillet, add minced garlic and sauté until fragrant (about 1 minute). Add the diced tomatoes (with juice) to the skillet and bring to a simmer. Let it cook for about 5 minutes to allow the flavors to meld.
5. Combine Everything: Add the cooked pasta and sliced chicken to the skillet. Stir to combine. Finally, sprinkle the mozzarella cheese over the top. Cover the skillet for 2-3 minutes until the cheese melts.