Making Chicken Fried Mississippi Potato Logs is a simple process. Just follow these steps:

1. Prep the Potatoes: Peel and cut the russet potatoes into log shapes, about 1 inch thick.
2. Soak in Buttermilk: Place the potato logs in a bowl and cover them with buttermilk. Let them soak for at least 30 minutes.
3. Prepare the Coating: In a separate bowl, mix the all-purpose flour and Cajun seasoning until well combined.
4. Heat the Oil: In a large skillet, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C).
5. Coat the Potatoes: Remove the potato logs from the buttermilk and let the excess drip off. Dredge each log in the flour mixture, ensuring they are evenly coated.
6. Fry the Logs: Carefully place the coated potato logs in the hot oil, working in batches if necessary. Fry until golden brown and crispy, about 5-7 minutes per side.
7. Drain Excess Oil: Once cooked, transfer the logs to a paper towel-lined plate to drain any excess oil.
8. Serve Hot: Enjoy immediately while they are hot and crispy!