Let’s dive into the preparation of these mouthwatering chicken cheesesteak sandwiches. Follow these simple steps:

1. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
2. Cook Chicken: Add the sliced chicken breasts to the skillet and season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes until the chicken is cooked through and no longer pink.
3. Sauté Vegetables: Stir in the sliced onion, bell pepper, and minced garlic. Cook for an additional 5-6 minutes until the vegetables are tender and slightly caramelized.
4. Melt Cheese: Reduce the heat to low and place a slice of provolone cheese on top of the chicken and veggies. Cover the skillet with a lid for 1-2 minutes to let the cheese melt.
5. Prepare Rolls: While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
6. Assemble Sandwiches: Once the cheese is melted, use a spatula to scoop the chicken and vegetable mixture into each roll.
7. Optional Toasting: For an extra crunch, place the sandwiches under the broiler for 2-3 minutes until the rolls are toasted.
8. Garnish: Add any desired toppings such as sautéed mushrooms or jalapeños.
9. Serve: Serve warm and enjoy your delicious chicken cheesesteak sandwiches!

With these step-by-step instructions, making chicken cheesesteak sandwiches becomes a seamless experience that promises great flavor and satisfaction.