Follow these simple steps to create your Chicken Asparagus Stir Fry:

1. Prep the Ingredients: Slice the chicken breast and chop the asparagus. Mince the garlic and ginger.
2. Make the Sauce: In a bowl, combine soy sauce, honey (or maple syrup), cornstarch, and sesame oil. Mix well and set aside.
3. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Cook the Chicken: Add the sliced chicken to the skillet. Season with salt and pepper. Stir-fry for about 5-7 minutes until cooked through and browned.
5. Add Aromatics: Push the chicken to one side of the pan, then add minced garlic and ginger to the other side. Cook for 1-2 minutes until fragrant.
6. Stir in Vegetables: Add the asparagus and red bell pepper (if using) to the skillet. Stir-fry for another 3-5 minutes until the vegetables are tender but still crisp.
7. Add Sauce: Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens.
8. Serve: Remove from heat and serve over cooked rice or noodles for a complete meal.

These steps guide you through the process of making this incredible stir fry, ensuring that you achieve a delicious result every time!