Creating Chicken and Waffle Casserole is a simple process when you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
2. Layer Waffles: Spread half of the cut waffles evenly across the bottom of the prepared baking dish.
3. Add Chicken: Evenly distribute the shredded chicken over the waffle layer, ensuring it’s well covered.
4. Add Cheese: If using, sprinkle shredded cheddar cheese on top of the chicken.
5. Prepare Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, maple syrup, baking powder, garlic powder, salt, and pepper until well combined.
6. Pour Mixture: Pour the egg mixture evenly over the chicken and waffles, allowing it to soak in.
7. Layer Remaining Waffles: Top with the remaining quartered waffles, pressing gently into the mixture.
8. Bake: Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 20-25 minutes, or until the eggs are fully set and the top is golden brown.
9. Cool: Once baked, remove the casserole from the oven and let it cool for 5-10 minutes.
10. Serve: Slice the casserole into squares, drizzling individual servings with additional maple syrup if desired.

Following these steps will guide you through a seamless cooking experience, resulting in a flavorful Chicken and Waffle Casserole that’s sure to impress!