Follow these simple steps to create Chicken and Garlic Gravy with Cheesy Mashed Potatoes:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Sear the Chicken: Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side until golden brown. Remove from the skillet and set aside.
4. Make the Gravy: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
5. Add Liquids: Pour in the chicken broth, heavy cream, and soy sauce. Stir well to combine.
6. Season the Gravy: Add dried thyme and adjust the seasoning with salt and pepper. Bring to a simmer.
7. Return Chicken: Place the seared chicken breasts back into the skillet, making sure they are coated with the gravy. Cover and cook for an additional 15-20 minutes until the chicken is cooked through.
8. Prepare Cheesy Mashed Potatoes: In a separate pot, combine the prepared mashed potatoes with shredded cheddar cheese, milk, and butter. Stir until creamy and well combined.
9. Serve the Dish: Once the chicken is fully cooked, remove it from the heat and let it rest for a few minutes.
10. Plate the Meal: Serve the chicken with a generous drizzle of garlic gravy over the top, accompanied by a scoop of cheesy mashed potatoes on the side.
11. Garnish: Sprinkle freshly chopped parsley over the dish for an added touch of flavor and color.

These straightforward steps will guide you in creating this incredible meal effortlessly.