Making Chicken Alfredo Lasagna Rolls is straightforward when you follow these steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Boil the Noodles: Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on parchment paper to prevent sticking.
3. Prepare Filling: In a mixing bowl, combine shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, basil, salt, and pepper. Stir until well mixed.
4. Assemble the Rolls: Spread a small amount of Alfredo sauce at the bottom of a 9×13-inch baking dish.
5. Fill the Noodles: Take a lasagna noodle, place a generous amount of the chicken mixture on one end, and roll it up tightly. Place the roll seam-side down in the baking dish.
6. Repeat: Continue with the remaining noodles and filling until the dish is filled.
7. Top with Sauce: Pour the remaining Alfredo sauce evenly over the chicken rolls. Sprinkle additional mozzarella cheese on top for extra flavor.
8. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 15 minutes or until bubbly and golden brown.
9. Garnish: Once out of the oven, let the rolls rest for about 5-10 minutes before serving. Garnish with fresh parsley if desired.

These steps will guide you to create this incredible Chicken Alfredo Lasagna Rolls without hassle!