Creating this mouthwatering Cheesesteak Tortellini in Creamy Provolone Sauce is easy if you follow these steps:

1. Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions. Drain and set aside.
2. Sauté the Steak: In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced steak, season with salt and pepper, and cook for 4-5 minutes until browned. Remove from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add diced onion and sliced bell pepper. Sauté for about 3 minutes until softened. Add minced garlic and cook for an additional 30 seconds until fragrant.
4. Make the Sauce: Pour in the heavy cream, stirring to combine. Bring to a gentle simmer, then gradually add the provolone cheese and Parmesan cheese, stirring until melted and creamy.
5. Combine Ingredients: Add the cooked tortellini and sautéed steak back into the skillet. Toss gently until everything is well-coated in the sauce. Adjust seasoning with more salt and pepper if necessary.
6. Serve: Remove from heat and garnish with chopped parsley if desired.

These simple steps will lead you to create this incredible dish you’ll want to replicate again and again!