Creating Cajun Chicken Pasta is simple and rewarding. Follow these easy steps to make this incredible dish:

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or penne according to package instructions. Drain and set aside.

2. Heat the Oil: In a large skillet over medium heat, add 2 tablespoons of olive oil.

3. Add the Chicken: Place the sliced chicken breasts in the skillet and dust them with Cajun seasoning. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

4. Sauté Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté for 3-4 minutes until they start to soften. Add the minced garlic and continue to sauté for an additional minute.

5. Create the Sauce: Pour in the heavy cream and chicken broth. Stir well to combine with the vegetables, scraping up any browned bits from the bottom of the skillet.

6. Season the Sauce: Taste the sauce and season it with salt and pepper. Allow it to simmer for 3-5 minutes until the sauce thickens slightly.

7. Combine: Return the cooked chicken to the skillet, along with the drained pasta. Toss everything together until the pasta is nicely coated in the creamy sauce.

8. Add Cheese: Stir in the grated Parmesan cheese until melted and well combined.

9. Garnish and Serve: Remove the skillet from the heat and garnish the dish with freshly chopped parsley before serving.

By following these straightforward steps, you’ll be enjoying a beautiful plate of Cajun Chicken Pasta in no time!