Follow these simple steps to create your own Butterscotch Toffee Cookie Delight:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, combining until just blended.
6. Fold in Chips: Carefully fold in the butterscotch chips and toffee bits until evenly distributed throughout the dough.
7. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Optional Topping: If desired, sprinkle a touch of sea salt on top of each cookie for an extra flavor burst.
9. Bake: Place in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
10. Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

By following these steps, you’ll create an incredible batch of Butterscotch Toffee Cookies that are sure to impress!