Creating Butterfinger Balls is straightforward and will have you enjoying these irresistible treats in no time. Follow these steps:

1. Combine Ingredients: In a large mixing bowl, add the peanut butter, crushed graham crackers, and powdered sugar. Stir until fully combined.
2. Form Balls: Using your hands, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
3. Chill: Place the baking sheet in the refrigerator for at least 30 minutes to allow the balls to firm up.
4. Melt Chocolate: While the balls are chilling, melt the chocolate chips with vegetable oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until completely smooth.
5. Coat the Balls: Remove the chilled balls from the refrigerator. Dip each ball into the melted chocolate, ensuring it is fully coated.
6. Place Back on Sheet: Return the coated balls to the parchment-lined baking sheet.
7. Sprinkle with Sea Salt: If desired, sprinkle a little sea salt on top of each chocolate-coated ball while the chocolate is still warm.
8. Chill Again: Place the tray back in the refrigerator for about 10 minutes or until the chocolate is set.
9. Enjoy! Once the chocolate has hardened, enjoy your Butterfinger Balls, or store them in an airtight container for later!