Follow these simple steps to create the incredible Buffalo Chicken Pasta:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook until al dente according to package instructions. Drain and set aside.
2. Prepare the Chicken: If not already cooked, shred the chicken. You can use rotisserie chicken for ease or cook chicken breasts in the oven and shred them afterward.
3. Heat the Sauce: In a large skillet, heat the olive oil over medium heat. Add the shredded chicken, buffalo sauce, garlic powder, onion powder, salt, and pepper. Stir to combine and heat until warmed through.
4. Make it Creamy: Reduce heat to low, then add the heavy cream and softened cream cheese. Stir until everything is well combined and the mixture is creamy.
5. Incorporate the Pasta: Gradually add the cooked pasta to the skillet. Toss to coat the pasta evenly with the buffalo chicken sauce.
6. Cheese It Up: Sprinkle in the shredded cheddar cheese, stirring until melted and thoroughly combined.
7. Taste and Adjust: Taste the dish and adjust seasoning if necessary, adding more buffalo sauce for extra heat if desired.
8. Serve: Once heated through and well mixed, remove from heat. Transfer to a serving dish and garnish with chopped green onions if desired.

With these steps, you’ll create a bowl of Buffalo Chicken Pasta that’s sure to delight!