Bisquick Sausage Balls

If you’ve never made sausage balls before, you’re in for a treat. These Bisquick Sausage Balls are the kind of snack that disappears faster than you can plate them. They’re tender on the inside, crispy on the outside, cheesy, savory, and just a little bit addicting in the best way.

They’re also ridiculously easy to make—just a handful of ingredients, one bowl, and no fancy equipment required. Whether you’re whipping them up for a weekend brunch, a party appetizer, or meal-prep breakfast bites, they’re guaranteed to be a crowd-pleaser.

I first made these for a family game night, thinking they’d be a little something on the side. Little did I know I’d have people hovering around the tray, popping one after another like popcorn. Now they’re part of my regular rotation whenever I need something quick, warm, and satisfying.

Why You’ll Love This Recipe

• Simple ingredients: Just Bisquick, halal sausage (or ground meat), shredded cheese, and a splash of milk. That’s it!
• Quick and easy: Everything mixes up in one bowl, and you can have them in the oven in under 15 minutes.
• Perfect for any occasion: Serve them for brunch, iftar, potlucks, or as a party snack—honestly, they work for everything.
• Customizable: Switch up the cheese, add spices, or use different types of halal meat. There are endless variations.
• Make-ahead friendly: You can prep these ahead of time, freeze them, and bake whenever the craving hits.

They’re savory, cheesy, and just the right amount of crumbly and moist. Pair them with a dip or serve them as-is—you really can’t go wrong.

Preparation Time and Servings

• Total Time: 30 minutes
• Servings: 24 sausage balls
• Calories per serving: 110
• Protein: 6g
• Carbs: 6g
• Fat: 7g

Ingredients

• 2 cups Bisquick (or any baking mix)
• 1 lb halal ground sausage, ground turkey, or chicken (uncooked)
• 1 ½ cups shredded cheddar cheese (sharp works best!)
• 1/4 cup milk
• 1/4 tsp garlic powder (optional)
• 1/4 tsp onion powder (optional)
• 1/4 tsp black pepper

Ingredient Notes:

• Bisquick: This classic baking mix gives the sausage balls their structure and fluffiness. You can use a store-bought version or homemade.
• Halal sausage: If you can’t find pre-seasoned halal sausage, use ground chicken or turkey and add seasoning (paprika, garlic, fennel, etc.).
• Cheddar cheese: Shred it yourself for the best texture. Pre-shredded cheese can be a bit dry and coated in anti-caking agents.
• Milk: Just a splash helps keep the dough moist and easier to mix.

Step-by-Step Instructions

1. Preheat Your Oven

• Set your oven to 350°F (180°C) and line a baking sheet with parchment paper or foil for easy cleanup.

2. Mix Everything Together

• In a large mixing bowl, add:
  • 2 cups of Bisquick
  • 1 lb ground halal sausage or meat
  • 1½ cups shredded cheddar
  • ¼ cup milk
  • Optional: garlic powder, onion powder, and black pepper
• Using clean hands or a sturdy spatula, mix everything until well combined. The mixture will be a little sticky—totally normal.

Tip: If your dough feels dry, add an extra tablespoon of milk at a time. If it’s too wet, sprinkle in a little more Bisquick.

3. Roll Into Balls

• Scoop about 1 tablespoon of the mixture and roll it into a ball. Place on the prepared baking sheet.
• Repeat with the remaining dough, spacing them slightly apart.

Optional tip: Lightly oil your hands to prevent sticking while rolling.

4. Bake

• Bake at 350°F for 18–20 minutes, or until golden brown and cooked through.
• The cheese should be melty and edges lightly crisped.

5. Serve Warm

• Let them cool for a couple of minutes, then transfer to a plate and serve with your favorite dipping sauce (ranch, spicy mayo, honey mustard, or even a creamy garlic yogurt dip).

How to Serve

Here are a few delicious ways to serve these sausage balls:

• As a breakfast bite: Add to a brunch spread with scrambled eggs, fruit, and mini pancakes.
• For gatherings: Set them out with toothpicks and a few dipping sauces for an easy crowd-pleaser.
• Snack box idea: Pack a few with sliced cucumbers, cherry tomatoes, and hummus for a balanced lunchbox treat.
• With soup or salad: Serve on the side for a cozy, comforting meal.

Additional Tips

1. Shred your own cheese: It melts better and gives you a more tender texture.
2. Don’t overbake: Keep an eye on them—20 minutes is usually perfect. Overbaking can dry them out.
3. Try an ice cream scoop: For even portions and faster rolling, use a small cookie or ice cream scoop.
4. Add heat if you like: Want a spicy version? Add a pinch of red pepper flakes or use spicy halal sausage.
5. Double the batch: They freeze beautifully, so make extra and save yourself time later.

Recipe Variations

• Cheese Swap: Try Monterey Jack, mozzarella, or pepper jack for different flavors.
• Spicy Version: Add a chopped jalapeño or a dash of hot sauce to the mix.
• Veggie Boost: Grate in some zucchini or finely chopped spinach for a nutrition boost.
• Mini Meatballs: Turn them into bite-sized meatballs and serve with pasta or in subs.
• Gluten-Free: Use a gluten-free baking mix in place of Bisquick.

Serving Suggestions

These little bites go with just about anything, but here are a few pairings we love:

• With dips: Garlic yogurt dip, honey mustard, buffalo sauce, ranch dressing.
• Side dishes: Sweet potato fries, cucumber salad, or veggie sticks with hummus.
• Drinks: Iced mint tea, fresh lemonade, or a glass of cold milk for the kids.

Freezing and Storage

• To Store: Keep in an airtight container in the fridge for up to 4 days. Reheat in the oven at 300°F or air fryer for 5–7 minutes.
• To Freeze (Unbaked):
  • Roll the sausage balls and place them on a baking sheet.
  • Freeze until solid, then transfer to a zip-top bag or container.
  • When ready to cook, bake from frozen at 350°F for 25–28 minutes.
• To Freeze (Baked):
  • Let them cool completely, then freeze.
  • Reheat in the oven or air fryer for best texture.

Special Equipment

You don’t need much to make these sausage balls, but here are a few tools that help:

• Mixing bowl: A large one for easy stirring and mixing.
• Baking sheet: Lined with parchment for easy cleanup.
• Cookie scoop: For uniform sausage balls.
• Cooling rack: Optional, but great for keeping them from getting soggy on the bottom.

FAQ

Can I use ground chicken or turkey instead of sausage?
Absolutely. Just season it well with garlic, paprika, and a little fennel if you want that sausage-like flavor.

Do I have to use Bisquick?
You can make your own with 2 cups flour, 1 tbsp baking powder, 1/2 tsp salt, and 2 tbsp cold butter mixed in.

Can I make these ahead of time?
Yes! You can mix and roll them ahead, then refrigerate overnight or freeze for later.

How do I keep them from drying out?
Don’t overbake, and make sure your cheese and milk ratio keeps the dough moist.

Can I make them without cheese?
They won’t have the same texture or flavor, but yes—you can skip the cheese or use a dairy-free version.

Are these good cold?
They’re best warm, but still tasty at room temp. Great for lunchboxes!

Can I add herbs or spices?
Definitely. Dried oregano, parsley, paprika, and chili flakes are all great additions.

Can I use pre-cooked sausage?
You can, but raw sausage or ground meat helps bind everything better as it cooks.

Can I bake these in a mini muffin tin?
Yes! Grease the tin well and bake as directed—they’ll be extra cute and uniform.

Are these freezer friendly?
Yes, both baked and unbaked sausage balls freeze very well. See storage section above.

Conclusion

These Bisquick Sausage Balls are cozy, savory, and totally addictive little bites of comfort food. Whether you’re serving them for breakfast, game day, or just a fun snack to munch on, they’ll always be a hit—and no one will believe how easy they were to make.

If you give this recipe a try, I’d love to hear how it turned out! Leave a comment, share it with a friend, or tag me on Instagram with your sausage ball creations. You know I love seeing what’s happening in your kitchen.

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