Creating Biscoff Banana Pudding with Caramel is a straightforward process that involves layering delicious ingredients. Follow these steps:

1. Prepare the Pudding: In a mixing bowl, whisk together the instant vanilla pudding mix and whole milk for about 2 minutes until thickened.
2. Make the Whipped Cream: In a separate bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
3. Combine Mixtures: Gently fold the whipped cream into the prepared pudding mixture until fully incorporated. This will create a light and fluffy pudding.
4. Layer the Ingredients: In a large serving dish or individual cups, start with a layer of crushed Biscoff cookies at the bottom.
5. Add Pudding: Spoon a layer of the pudding mixture over the crushed cookies, smoothing it out evenly.
6. Add Bananas: Place a layer of sliced bananas on top of the pudding.
7. Repeat Layers: Repeat the layers of crushed Biscoff cookies, pudding, and bananas until all ingredients are used, finishing with a layer of pudding on top.
8. Drizzle with Caramel: Pour the caramel sauce over the final layer of pudding, allowing it to drizzle down the sides.
9. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the pudding to set.
10. Garnish: Before serving, crush additional Biscoff cookies and sprinkle them on top for added texture and flavor.

By following these steps, you’ll create an amazing Biscoff Banana Pudding with Caramel that is sure to impress everyone.