Creating Baked Lemon Chicken with Fresh Herbs and Garlic is simple if you follow these steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. This helps achieve a nice golden color while baking.
3. Season the Chicken: In a large bowl, combine olive oil, minced garlic, lemon juice, salt, pepper, and paprika (if using). Add the chicken breasts and coat them well with the marinade.
4. Add Fresh Herbs: Sprinkle the chopped parsley and thyme over the chicken, ensuring they are evenly distributed.
5. Arrange in Baking Dish: Place the marinated chicken breasts in a baking dish. Lay lemon slices on top of each piece.
6. Bake: Cook in the preheated oven for 35-40 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
7. Rest the Chicken: Once done, remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute.
8. Serve: Garnish with additional fresh herbs if desired and serve with lemon wedges.

These easy steps will guide you in creating a delicious and flavorful dish that’s sure to impress!