Creating Baked Feta with Pasta and Salmon is simple if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Cook Pasta: In a large pot, boil salted water and cook the pasta according to package instructions. Drain and set aside.
3. Prepare Baking Dish: In a baking dish, place the cherry tomatoes and pour olive oil over them. Season with salt, pepper, and oregano. Toss to coat evenly.
4. Add Feta: Crumble the feta cheese and place it in the center of the baking dish with the tomatoes.
5. Season Salmon: Optionally, season the salmon fillets with salt, pepper, and a drizzle of olive oil, then place them on top of the tomatoes and feta.
6. Bake: Roast everything in the oven for 20-25 minutes, until the salmon is cooked through and the tomatoes have burst.
7. Combine with Pasta: After removing from the oven, mix the baked mixture with the cooked pasta, adding minced garlic and lemon juice for extra flavor. Toss until evenly combined.
8. Serve: Garnish with fresh basil leaves before serving to add a touch of freshness.

By following these straightforward instructions, you can easily prepare a heartwarming and flavorful dish that everyone will enjoy!