Creating wonderful Baked Chicken Chimichangas at home is straightforward, especially when you follow these easy steps:

1. Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking.
2. Mix the Filling: In a bowl, combine the shredded chicken, black beans, cheese, salsa, and taco seasoning. Stir well to mix all ingredients.
3. Prepare the Tortillas: Warm the tortillas slightly to make them pliable. This will help prevent them from cracking when filled.
4. Fill the Tortillas: Place about a quarter cup of the chicken mixture at the center of each tortilla.
5. Roll the Chimichangas: Fold in the sides of the tortilla, then roll it up from the bottom, encasing the filling securely.
6. Brush with Olive Oil: Place the rolled chimichangas seam-side down on a baking sheet. Brush the tops with olive oil for a golden finish.
7. Bake: Bake in the preheated oven for 25-30 minutes, until the tortillas are golden brown and crispy.
8. Serve: Remove from the oven, let cool slightly, and serve with sour cream and fresh cilantro.

These simple steps will guide you in creating delicious and crispy Baked Chicken Chimichangas that your family will love!