Creating Bacon Wrapped Dates with Goat Cheese & Honey is simple. Just follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare Dates: Carefully make a slit in each date and remove the pit if not already pitted.

3. Stuff Dates: Using a small spoon, fill each date with about a teaspoon of goat cheese.

4. Wrap in Bacon: Take half a slice of bacon and wrap it around each stuffed date. Secure with a toothpick if needed.

5. Arrange on Baking Sheet: Place the wrapped dates seam-side down on the prepared baking sheet.

6. Bake: Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and golden brown.

7. Drizzle with Honey: Remove the dates from the oven and immediately drizzle with honey for added sweetness.

8. Garnish: Optionally, sprinkle with fresh rosemary or thyme leaves for an aromatic touch.

9. Cool Slightly: Allow the dates to cool for a few minutes before serving to avoid burns.

10. Serve: Arrange on a serving platter and enjoy!

These steps will guide you in making these incredible Bacon Wrapped Dates with Goat Cheese & Honey effortlessly.