This bruschetta takes everything great about the classic version and gives it a savory Mediterranean twist with marinated artichoke hearts, cherry tomatoes, garlic, fresh herbs, and a touch of lemon. Pile it all onto golden toasted baguette slices and you’ve got a bite-sized appetizer with major flavor.
Why You’ll Love It
- Ready in 15 minutes or less
- No cooking (just toast the bread!)
- Make-ahead friendly for parties
- Naturally halal and vegetarian
- Bright, briny, and packed with texture
Time & Servings
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for toasting bread)
- Total Time: 15 minutes
- Servings: 6–8 (makes about 20 pieces)
- Calories per serving: ~110 (2 pieces)
Ingredients
For the Bruschetta Topping:
- 1 (14 oz) can marinated artichoke hearts, drained and chopped
- 1 cup cherry tomatoes, diced
- 2 tablespoons red onion, finely diced (optional)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley or basil, chopped
- Optional: 1–2 tablespoons grated Parmesan or crumbled feta cheese
For the Bread:
- 1 baguette or rustic loaf, sliced into ½-inch pieces
- 1–2 tablespoons olive oil, for brushing
- Optional: raw garlic clove, for rubbing on toasts
How to Make Artichoke Bruschetta
1. Toast the Bread
- Preheat oven to 400°F (200°C).
- Brush bread slices lightly with olive oil on both sides.
- Place on a baking sheet and toast for 5–7 minutes, flipping halfway, until golden and crisp.
- Optional: Rub each slice with a cut garlic clove for extra flavor.
2. Make the Topping
- In a medium bowl, combine:
- Chopped artichokes
- Diced tomatoes
- Garlic
- Red onion (if using)
- Lemon juice
- Olive oil
- Fresh herbs
- Season with salt and pepper to taste.
- Stir gently to combine. Let it sit for a few minutes so the flavors can mingle.
3. Assemble & Serve
- Spoon artichoke mixture generously onto each toast.
- Top with crumbled feta or Parmesan, if desired.
- Garnish with extra herbs or a squeeze of lemon.
What to Serve With It
- As a starter before pasta, grilled chicken, or fish
- Alongside a mezze platter with hummus, olives, and roasted veggies
- With a light soup like tomato basil or lemony lentil
- As part of a snacky dinner board with cheese and dips
- With a sparkling lemonade or citrus iced tea
Variations & Add-Ins
Make Ahead & Storage
- Make ahead: Mix the topping up to 1 day in advance. Store in an airtight container in the fridge.
- Toast the bread the day of and store in a sealed bag once cooled.
- Assembled bruschetta is best served immediately so the bread stays crisp.
- Leftovers: Keep the topping separate and use within 3 days.
FAQ
Can I use frozen or canned artichokes?
Yes—marinated artichoke hearts add the most flavor, but canned (not in oil) work too. Just drain and add a little extra olive oil + herbs.
Is this halal?
Yes! Just make sure any cheese you use is halal-certified.
Can I serve this warm?
Totally. Gently warm the topping if you like, or serve at room temp.
Can I make it into a dip?
Yes! Just finely chop everything and serve with pita chips or crostini.
Final Thoughts
This Artichoke Bruschetta is easy, elegant, and packed with bold Mediterranean flavor. It’s the kind of appetizer that feels fancy but takes barely any time to throw together—and everyone always comes back for seconds.
