Making these Apple Cider Cheesecake Cookies is straightforward. Follow these steps to create this delicious treat:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Incorporate Apple Cider: Gradually mix in the apple cider until fully incorporated.
6. Combine with Dry Ingredients: Slowly add the dry ingredient mixture to the wet ingredients, stirring until just combined.
7. Prepare Cheesecake Filling: In a separate bowl, beat the softened cream cheese with powdered sugar, apple cider vinegar, and ground cinnamon until smooth.
8. Scoop Cookie Dough: Using a cookie scoop, drop a tablespoon of cookie dough onto the prepared baking sheet, leaving space between each scoop.
9. Add Cheesecake Filling: Make a small indentation in the center of each cookie and fill it with a teaspoon of the cheesecake filling.
10. Bake Cookies: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
11. Cool: Remove from the oven and let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

These steps will guide you in creating the delightful Apple Cider Cheesecake Cookies that everyone will love.