Amish Baked Custard Recipe

Amish Baked Custard Recipe is the universal dessert, and people of every age like them.

Custards are the pudding desserts that make your lunch or brunch very delightful. Custards have a lot of flavors and ways to make them, and they are liked by people in all ways.

 

 

But today, the recipe I will share is very unique and of ancient times. You can say you are going to have a recipe that will not only give you a dose of dessert but also a dose of nostalgia. This one is an Amish custard recipe because Amish people used to have a poultry farm, and almost all families have some chickens in their garden. As they have poultry farms, there were eggs in ample amounts, and that’s why this was the most common recipe of Amish people.
I will share how to make an Amish baked custard recipe. This custard is not only made by simple pudding. It is baked, too. This is made with eggs by beating them and then adding divine milk. They are made with eggs while beating at high speed, forming a white frosting-like texture. This foam gives a soft custard-like texture to the pudding. Then, it is baked with love for some time and ready to serve.
This custard was a famous dessert of the Amish, and it was mostly made in those areas where there were poultry farms because the main ingredient in this recipe was egg. So, let’s start the Amish Baked Custard recipe baking process.

amish custard

Ingredients used for Amish Baked Custard recipe:

Ingredients used for Amish Baked Custard recipe:

Eggs 6 large
Condensed milk half can
Hot water or milk half a cup
Vanilla essence two teaspoon
Salt a pinch
Garnishing of your choice: I like berries or nuts

Amish Baked Custard Recipe

To make this Amish Baked Custard Recipe, you have to make egg froth first. For this purpose, you need to crack eggs in a deep bowl. Then beat the eggs on high speed and keep on beating them until they become like buttercream in texture or double in size and feel like foam.
Now mix condensed milk with water and make sure the water you are using is hot. In this way, hot milk will be prepared. It is preferred to use hot milk because it gives a very smooth, fluffy texture to the Amish Baked Custard Recipe.

 

 


Add the fourth part of hot condensed milk to the eggs and ensure you are stirring the mixture simultaneously. If you add it in a way that first you are pouring milk and then you will mix it, it will give time for the egg to be cooked, and the custard texture will not be attained. So, for this purpose, we add hot milk to the egg. First, add a batch, then completely, and mix it continuously. Add the vanilla extract to remove the smell of eggs, and add salt to enhance the taste. Make sure you are just using a pinch of salt. Don’t add half of the teaspoon as it will not enhance but can change the taste of dessert.
Mix them properly and then put them in a pan or mold you want to add. Place the pan in a preheated oven and let it bake slowly at 320F. Slow baking is the key to it’s soft and mouth-watering flavor. Also, place a pan with some water in the oven. Its purpose is that it helps keep the moisture in the oven and smooth the baking.
It will take almost an hour to be prepared. You can serve it hot, but I love to have it chilled. It tastes like heaven in both ways.
For topping or garnishing, you can add honey or berries, or if you want, you can add some nuts or cake crumbs to it. I like nuts and cake crumbs mostly.

TIPS

TIPS

The tips for the Amish Baked Custard recipe are.
Make sure you are using room-temperature ingredients like eggs or condensed milk.
Make sure you mix hot milk with eggs to make tasty custard.
Make sure to bake at medium temperature, as it won’t be as soft as at room temperature.
We are not using sugar because we have added condensed milk, which contains a lot of sweet content. So condensed milk omits the use of sugar. The foam of eggs gives the custard-type soft texture to it.
I like the dessert when properly chilled, so I recommend chilling your custard for an hour to have a more yummy taste.
Amish desserts are famous for their delight and light taste, and this vegan custard is commonly known as comfort food by many people.
You can even have it with some ice cream or some chocolate too. Its creamy and light flavor is perfect to have for breakfast. So try this and have the essence of a gluten-free dessert.

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