Whether you grew up with this at every family gathering or are new to the magic of marshmallows and mandarin oranges in the same bowl, ambrosia salad is a light, fruity, and creamy treat that’s as easy as it is delicious. It’s one of those recipes that just works—no baking, no measuring stress, just mix and chill.
Why You’ll Love This Recipe
- No baking required – Just mix and chill
- Ready in 10 minutes – Minimal prep, maximum flavor
- Make-ahead friendly – Even better after a few hours in the fridge
- Crowd-pleasing – Loved by kids and adults alike
- Customizable – Swap in your favorite fruits or toppings
Prep Time and Servings
- Prep Time: 10 minutes
- Chill Time: 2 hours (recommended)
- Total Time: 2 hours 10 minutes
- Servings: 6–8
- Calories per serving: ~210
- Carbs: 28g | Fat: 10g | Protein: 2g
Ingredients
- 1 cup sour cream (or Greek yogurt for a lighter twist)
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1 (11 oz) can mandarin oranges, drained
- 1 (8 oz) can pineapple chunks or crushed pineapple, drained
- 1½ cups mini marshmallows (white or rainbow)
- 1 cup sweetened shredded coconut
- 1 cup maraschino cherries, halved and patted dry
- Optional: ½ cup chopped walnuts or pecans
- Optional: ½ cup seedless grapes, halved
Dry the cherries well with paper towels so they don’t turn everything pink (unless you’re into that).
Step-by-Step Instructions
1. Make the Creamy Base
In a large bowl, gently fold together the sour cream and whipped topping until smooth and creamy.
2. Add the Fruit and Coconut
Fold in the mandarin oranges, pineapple, maraschino cherries, and shredded coconut.
3. Add the Marshmallows (and Nuts)
Stir in the mini marshmallows and nuts or grapes, if using.
4. Chill
Cover and refrigerate for at least 2 hours, or overnight.
This allows the flavors to blend and the marshmallows to soften into fluffy perfection.
5. Serve and Enjoy
Gently stir before serving. Scoop into bowls and garnish with extra cherries, coconut, or chopped nuts for a pretty finish.
This salad tastes best served cold, straight from the fridge!
How to Serve 🍽
Ambrosia salad is perfect for:
- Holiday dinners (Eid, Thanksgiving, Christmas)
- Summer BBQs or picnics
- Potlucks and church lunches
- Brunch spreads
- A fun twist on dessert!
Serve in a big glass bowl or individual dessert cups with a maraschino cherry on top.
Tips for the Best Ambrosia Salad
- Drain fruit well – Too much liquid = watery salad.
- Chill before serving – The flavors need time to meld!
- Use sour cream + whipped topping – Tangy + sweet = balance.
- Pat cherries dry – Keeps everything looking clean and pretty.
- Customize it! – Add grapes, bananas, or even diced apples if you’re feeling adventurous.
Variations to Try
- Yogurt Swap – Use vanilla Greek yogurt instead of sour cream for a protein boost.
- Tropical Twist – Add mango chunks and chopped kiwi.
- Berry Version – Swap pineapple for strawberries and raspberries.
- Low-sugar version – Use sugar-free whipped topping and unsweetened coconut.
- Cranberry Ambrosia – Add a spoonful of cranberry sauce for a holiday vibe.
Storage & Make-Ahead
Store:
- Keep in an airtight container in the fridge for up to 3–4 days.
- Stir before serving again to fluff it up.
Make Ahead:
- You can make this salad a day in advance—it gets better as it chills.
Not freezer friendly—the whipped topping and fruit will break down when thawed.
FAQ
Can I use fresh fruit instead of canned?
Yes! Just make sure it’s sweet and ripe, and pat it dry to avoid extra moisture.
Can I make it dairy-free?
Yes—use coconut cream or a non-dairy yogurt and whipped topping alternative.
Why is it called “Ambrosia”?
“Ambrosia” was considered the food of the gods in Greek mythology—this salad is pretty heavenly, too.
Can I make it healthier?
Use Greek yogurt, skip the marshmallows, and use fruit packed in juice—not syrup.
What can I serve this with?
It pairs well with grilled dishes, roast chicken, or as a fun sweet side on any brunch or picnic table.
Conclusion
This Ambrosia Salad is sweet, creamy, fruity nostalgia in a bowl. It’s ridiculously easy, wildly customizable, and guaranteed to disappear fast wherever you serve it.
Whether you’re making it for a holiday, a potluck, or just because you need a little retro comfort, this is one of those “just mix it all together and everyone will love you” recipes.
Tag me if you make it—I need to see those fluffy, fruit-packed bowls of joy!
