Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup shredded mozzarella cheese
– 1 cup cooked bacon, chopped
– 1/2 cup honey mustard dressing
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish, optional)
Instructions
Creating Alice Springs Chicken is easy if you follow these simple steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
3. Sear the Chicken: In a large oven-proof skillet, heat olive oil over medium-high heat. Sear the chicken breasts for about 5 minutes on each side until golden brown.
4. Add Honey Mustard: Drizzle honey mustard dressing over the chicken, ensuring it’s evenly coated.
5. Top with Bacon and Cheese: Sprinkle the chopped bacon over the chicken, followed by the shredded mozzarella cheese.
6. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
7. Garnish: Once cooked, remove from the oven and let it rest for a few minutes. Garnish with chopped parsley, if desired.
8. Serve: Slice the chicken and serve warm.
These steps will guide you in creating this amazing dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 4
- Calories: 480 kcal
- Fat: 28g
- Protein: 42g